Being avid fans of "MASTER CHEF" I thought I'd finally cook one of their innovations. Bomba Chorizo just got my mouth watering; however we do not deep fry. So I followed their recipe and baked the prepareed dumplings.
They were bedded on braised leek very similar to the recipe, but we added a most delicious tomato based red bean and shitake mushroom sauce. No salt or sugar is added to my cooking. I use a lot of onion and herbs in my cooking to avoid my food to be too bland. In the sauce was Parsley Sage Thyme and Bay leaf.